We started with one bad bottled tea.
In 2019 our founder poured out a $4 "fruit tea" that listed sugar as its second ingredient. Blush & Bloom is the answer to that bottle: real leaves, real fruit, nothing else.
A note from Nadia
"I brewed the first batches in my mum's kitchen with a stockpot and a colander. Six years later we still cold-brew for 14 hours because there's no shortcut that tastes as good.
Every bottle you buy funds the next farm partnership. Thank you for drinking with us."
Nadia Okonjo, Founder
Where everything comes from
We name our farms on every label because transparency shouldn't be a marketing feature.
Tea leaves
Single-origin sencha, white tea and rooibos from Shizuoka and Cederberg.
Fruit
Cold-pressed within 48 hours of harvest, never from concentrate.
Sweetness
None added. Every gram of sugar comes from the fruit itself.
Water
Triple-filtered, brewed cold at 4°C for 14 hours.
Sustainability commitments
100% recyclable glass
Bottles and caps, no plastic sleeves.
Regenerative farms
Every fruit partner is soil-certified.
Fair pay pledge
We publish what we pay growers, per kilo.
Carbon-neutral shipping
Offset on every single order.
